Amazing Appetizers - L'Uovo Maritato con Cime di Rapa e Tartufo di Montagna by Chef Paolo Barrale - Marennà (Av)

A few weeks ago I had this amazing appetizer during a cooking class at Marennà.  Chef Paolo Barrale took simple ingredients to come up with...

Preparing for Pasqua - Cooking with Chef Paolo Barrale - Marennà (Av)

Pasqua , Easter, is approaching and on Wednesday evening, Chef Paolo Barrale of Michelin star restaurant Marennà   opened his kitchen to sh...

A Taste of Christmas - Rape e Patate - Chef Paolo Barrale - Marennà (Av)

There is nothing easier than rape e patate...turnip greens and potatoes , Chef Paolo Barrale told me.  I had a chance to taste his version ...

Gusta Natale - A Taste of Christmas in a Castle

Castello Doria, Angri (Sa) Dinner.  Christmas dinner. In a castle.  A medieval castle. Top chefs    Antonio Pisaniello , Raffaele Vitale   ,...

Fantastic Firsts -Ravioli Parmagiana by Chef Paolo Barrale

I had the chance to see Chef Barrale of Marennà prepare this fantastic first course during our cooking lesson last month. Ingredients for ...

A Midsummer Night's Cena - Cooking Lesson with Chef Paolo Barrale at Marennà

A midsummer night’s dinner.  A cooking class with Chef Paolo Barrale and his right hand man Chef Roberto Allocca in the kitchen of Marennà...

Delectable Dessets -White Chocolate, Lime, Fennel, and Green Apple by Chef Paolo Barrale

Here’s a dessert from Chef Paolo Barrale which really shows his Sicilian roots.   A lime granita with a white chocolate mousse.  It was a h...

Cool Recipes for a Hot Summer- Ziti Spezzati, Ragù di Cozze, Ricotta e Friggitelli by Chef Paolo Barrale

Front row Sorbo Serpico. Lezione di Cucina .   And when it was time for this fantastic firs t, I just knew that it would be perfect for the ...

E' Arrivata l'Estate- A Cooking Lesson with Chef Paolo Barrale

Chef Paolo Barrale Numerous times over the past year I have stood in Marenna 's dining room.  Marenna', Feudi dei San Gregorio '...