Cool Recipes for a Hot Summer - Shrimp,Cantaloupe and Watermelon Pearls - Chef Giuseppe Daddio

A cooking class at Dolce & Salato  Scuola di Cucina is always a chance to learn new and exciting dishes.   Chef Giuseppe Daddio conduc...

Cake Decorating Italian Style with Pastry Chef Antonio Capuano

Antonio Capuano You could of heard a pin drop.  The silence was sweet and totally contrasted with the traffic on the SS 265 that leads to th...

East Meets West... Chef Keisuke Aramaki at the Dolce & Salato Cooking School, Maddaloni (Ce)

Chef Keisuke Aramaki The first time I had sushi... real sushi was when I lived in Japan.  It was everywhere, neat little rows of colorful li...

Amazing Appetizers - L'Uovo Maritato con Cime di Rapa e Tartufo di Montagna by Chef Paolo Barrale - Marennà (Av)

A few weeks ago I had this amazing appetizer during a cooking class at Marennà.  Chef Paolo Barrale took simple ingredients to come up with...

Preparing for Pasqua - Cooking with Chef Paolo Barrale - Marennà (Av)

Pasqua , Easter, is approaching and on Wednesday evening, Chef Paolo Barrale of Michelin star restaurant Marennà   opened his kitchen to sh...

Chefs in Progress - Città del Gusto, Napoli

Exam day, Città del Gusto, Napoli .  Exam day for 14 students who had just completed a three month intensive Professione Cuoco course.  !4 y...

Cooking Class in a Medieval Castle...Kids Only

David and Chef Philly D'Uva This day is for me , my 11 year old son  David  told me.   You can sit over there. He was right.  This part...