A few weeks ago I had this amazing appetizer during a cooking class at Marennà. Chef Paolo Barrale took simple ingredients to come up with...
A few weeks ago I had this amazing appetizer during a cooking class at Marennà. Chef Paolo Barrale took simple ingredients to come up with...
Pasqua , Easter, is approaching and on Wednesday evening, Chef Paolo Barrale of Michelin star restaurant Marennà opened his kitchen to sh...
There is nothing easier than rape e patate...turnip greens and potatoes , Chef Paolo Barrale told me. I had a chance to taste his version ...
I had the chance to see Chef Barrale of Marennà prepare this fantastic first course during our cooking lesson last month. Ingredients for ...
A midsummer night’s dinner. A cooking class with Chef Paolo Barrale and his right hand man Chef Roberto Allocca in the kitchen of Marennà...
Here’s a dessert from Chef Paolo Barrale which really shows his Sicilian roots. A lime granita with a white chocolate mousse. It was a h...
Front row Sorbo Serpico. Lezione di Cucina . And when it was time for this fantastic firs t, I just knew that it would be perfect for the ...
Chef Paolo Barrale Marennà is proud to present ‘Lezioni di Cucina’ ; a series of cooking lessons presented by chef Paolo Barrale . These co...
November 25 2010. The fourth Thursday in November. A day where Americans, all over the world, celebrate Thanksgiving. A day to share with fa...