Fantastic Firsts - Calamarata 4 Stagione with Baby Squid, Clams and Mozzarella di Bufala Dop

 So I was looking over the website for Le Strade della Mozzarella to be held in Paestum (Sa) May 6-8,  and my eyes couldn't help but no...

The Lasagna Chronicles with Chef Pietro Parisi

It was a  Fat Tuesday.nearly 20 years ago when I was told that in Naples during Carnival season, particularly on Martedi' Grasso , you h...

Kresios in Telese (Bn): Vineyards...Vino...Gourmet

When I walked into Kresios in Telese, part of the Benevento province, Chef Giuseppe Iannotti was on the phone.   One moment he gestured wit...

Ci Vediamo a Melizzano...Where the Livin' is Easy...

Maurizio.... Maurizio Cortese .  Husband, father, friend, and lover of all things easy and excellent.  I've known him for about a year,...

Dinner and a Movie - Ceneforum at Veritas Restaurant (Na)

 How about dinner, drinks and a movie?  That's what  Veritas  had in mind when they invited  Marco Lombardi  for a series of   cinegusto...

A Little Bread, a Little Wine, and Prosciutto San Daniele DOP

Prosciutto di San Daniele DOP is one of Italy's prized possesions.  And though it is not from Campania, but Northern Central Italy, it ...