There is nothing easier than rape e patate...turnip greens and potatoes, Chef
Paolo Barrale told me. I had a chance to taste his version of a Christmas classic at
Gusta Natale. He added pasta and tossed it all together in a huge saucepan...(ok...that part didn't look so easy).
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Chef Barrale |
A sprinkling of cruschi peppers and Christmas is served.
Merry Christmas Chef!
MarennàLocalità Cerza Crossa
83050 Sorbo Serpico (Av)
0825 98666
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