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Friday, December 9, 2011

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Castello Doria, Angri (Sa)

Dinner.  Christmas dinner. In a castle.  A medieval castle. Top chefs  Antonio Pisaniello, Raffaele Vitale , Giovanni Mariconda, Paolo Barrale, Francesco Russo, Lorenzo Principe, Philly D'Uva, Gionata Rossi Guido Ruggero, Gerardo Garofalo, Alfonso Pepe, and Francesco Fusco presented their  taste of Christmas for Gusta Natale - Cena al Castello on the 7th of December in Angri (Sa) to help raise money for Slow Food's Terra Madre Day program for Africa. 
And here is a little taste...



Details on each dish soon ish...

Italian Version
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