I chose a Saturday evening to do my "Merry Christmas" rounds. A Saturday evening to drive to Quarto to drop in on friends with a...
A Taste of Christmas - Struffoli at SUD - Quarto (Na)
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I chose a Saturday evening to do my "Merry Christmas" rounds. A Saturday evening to drive to Quarto to drop in on friends with a...
There were a row of them A row of small clear plastic hollow prisms waiting for the chef. Chef Raffaele Vitale who silently...patiently......
There is nothing easier than rape e patate...turnip greens and potatoes , Chef Paolo Barrale told me. I had a chance to taste his version ...
Where I'm from, we call it Chiochiere Alacc' e Baccalà ...Chef Lorenzo Principe said with a smile. That's dialect for Papacc...
Here is a Christmas classic from Irpinia that Chef Giovanni Mariconda prepared last week at Gusta Natale . It stars the classic red pepper...
I wanted a taste...a taste of Christmas. In Campania at Christmas, fish is the dish. And baccalà , cod, has a pole position on almost ever...