Cool Recipes for a Hot Summer - Shrimp,Cantaloupe and Watermelon Pearls - Chef Giuseppe Daddio

A cooking class at Dolce & Salato  Scuola di Cucina is always a chance to learn new and exciting dishes.   Chef Giuseppe Daddio conduc...

Delectable Desserts – Dolce Mozzarella – Chef Giuseppe Daddio

Here’s a dessert by Chef Giuseppe Daddio made especially for the Festa a Vico held last week.  A dessert, starring Campania’s mozzarella, ...

Ravioli di Cotechino con Lenticchie e Minestra Nera - Chef Giuseppe Daddio - La Locanda delle Trame (Ce)

I couldn't let the season go by without a recipe from Chef Giuseppe Daddio .   Ravioli stuffed with  cotechino sausage  with lentils and...

A Piece of Cake with Teresa Doria

I remember when I was happy with just a simple sheet cake.  A dozen cupcakes.  Who knows, maybe with some sprinkles on top. Times sure have ...

Fantastic Firsts- Egg pasta with Savoy Cabbage and Potatoes with Mountain Pork Lard by Chef Giuseppe Daddio

Pasta and potatoes with a twist by Chef Giuseppe Daddio of Ristorante Locando delle Trame  . Ingredients for 6 For the egg pasta Maltagliat...

Pasta per Pranzo ...Twelve Assaggini.....

There are plenty of wine and food events in Campania.     And it seems that one occasion naturally…casually rolls into another.   So it was ...

Franco Pepe -Pizza Lesson Verace - Dolce & Salato Cooking School (Ce)

Franco Pepe I’ve been writing a lot about pizza over the last few months.  Writing…and eating.  Eating … and learning.  Learning about how t...

Amazing Appetizers- Scallops Stuffed with Mozzarella and Basil Served with Marinated Vegetables by Chef Giuseppe Daddio

This appetizer, served to me by Chef Giuseppe Daddio of Locanda delle Trame , was a perfect beginning to a memorable Sunday lunch. Simple i...

Graduation Day-Dolce & Salato-Maddaloni (Ce)

There was something more spectacular than the menu. Though I must admit it was pretty spectacular. More energetic than the colors of the en...

Lunch at Locanda Delle Trame with Chef Giuseppe Daddio-San Leucio (Ce)

I'm not sure why, but the morning of my visit to meet Chef Giuseppe Daddio of Locanda delle Trame , I was a little nervous. A few butt...