Cool Recipes for a Hot Summer - Shrimp,Cantaloupe and Watermelon Pearls - Chef Giuseppe Daddio

A cooking class at Dolce & Salato  Scuola di Cucina is always a chance to learn new and exciting dishes.   Chef Giuseppe Daddio conduc...

Cool Recipes for a Hot Summer - Savarin di Riso by Chef Angelo Guida

Lunchtime at Dolce e Salato is always an opportunity to try something delicious.  Like this savarin of rice and tomato sauce prepared by Ch...

Sweet Moments in Marzipan Modelling with Yasmina Baouia

Yasmina Baouia I arrived the second hour of the second day.  The second day of a first of its kind course on cake design held at the Dolce a...

Delectable Desserts – Dolce Mozzarella – Chef Giuseppe Daddio

Here’s a dessert by Chef Giuseppe Daddio made especially for the Festa a Vico held last week.  A dessert, starring Campania’s mozzarella, ...

Cake Decorating Italian Style with Pastry Chef Antonio Capuano

Antonio Capuano You could of heard a pin drop.  The silence was sweet and totally contrasted with the traffic on the SS 265 that leads to th...

East Meets West... Chef Keisuke Aramaki at the Dolce & Salato Cooking School, Maddaloni (Ce)

Chef Keisuke Aramaki The first time I had sushi... real sushi was when I lived in Japan.  It was everywhere, neat little rows of colorful li...

A Piece of Cake with Teresa Doria

I remember when I was happy with just a simple sheet cake.  A dozen cupcakes.  Who knows, maybe with some sprinkles on top. Times sure have ...

Pasta per Pranzo ...Twelve Assaggini.....

There are plenty of wine and food events in Campania.     And it seems that one occasion naturally…casually rolls into another.   So it was ...