A Taste of Christmas - Polpettine di Baccala' - Chef Lorenzo Principe - Luna Galante (Sa)

Where I'm from, we call it  Chiochiere Alacc' e Baccalà  ...Chef Lorenzo Principe said with a smile.  That's dialect for  Papacc...

A Taste of Christmas - Peperoni Imbottito - Chef Giovanni Mariconda - Taberna Vulgi (Av)

Here is a Christmas classic from Irpinia that Chef Giovanni Mariconda prepared last week at Gusta Natale .  It stars the classic red pepper...

A Piece of Cake with Teresa Doria

I remember when I was happy with just a simple sheet cake.  A dozen cupcakes.  Who knows, maybe with some sprinkles on top. Times sure have ...

A Taste of Christmas - Insalatina di Baccalà - Chef Francesco Fusco -Locanda Il Moera (Av)

I wanted a taste...a taste of Christmas.  In Campania at Christmas, fish is the dish.  And baccalà , cod, has a pole position on almost ever...

Gusta Natale - A Taste of Christmas in a Castle

Castello Doria, Angri (Sa) Dinner.  Christmas dinner. In a castle.  A medieval castle. Top chefs    Antonio Pisaniello , Raffaele Vitale   ,...

Bruno Gambacorta's Eat Parade

Pizzeria La Notizia in Naples was not only the place to be for Enzo Coccia ' s famous pizzas.  Monday night it was the ticket as journa...

Diary of a Sommelier Student: Domenico Clerico's Barolo...Let the Tasting Begin

I showed up a half hour early for a wine tasting that began a half hour late.  Sixty extra minutes at Enoteca La Botte in Caserta for a win...