Il Golfo Restaurant - Hotel Raito, Raito (Sa)

Off season. Amalfi Coast.   I love this time of year.   Beautiful weather, zero traffic, stunning sunsets.   I was enjoying a beautiful suns...

Fantastic Firsts- Egg pasta with Savoy Cabbage and Potatoes with Mountain Pork Lard by Chef Giuseppe Daddio

Pasta and potatoes with a twist by Chef Giuseppe Daddio of Ristorante Locando delle Trame  . Ingredients for 6 For the egg pasta Maltagliat...

Goodbye Indian Summer...

The pouring rain outside my window is a message.   Karen, your Indian summer is over .   I knew this day would come.   Leave the house with ...

My Pecorino Ice Cream with Gelatina Extra di Falanghina

I needed an idea and I was stuck.  I wanted to use Villa Matilde's sweet flavored Gelatina in a dish with ingredients that would be a t...

My Mini Meatballs with Gelatina Extra di Aglianico

Mini meatballs make an amazing appetizer.  I made some recently with gelatina extra di Aglianico from Villa Matild e that gave mine an extr...

Vineyard Hopping -Paternopoli (Av) Cantine Famiglietti

I was looking for something…something different from the usual winery visits…So I really wasn’t sure what to expect when I called up Marcell...

Geleatina nel Piatto...Villa Matilde

Villa Matilde threw out a challenge and   I accepted,.  I along with other food and wine bloggers will use their gelatina extra Falanghina ...

Pizzata with Salvo... Hard to Say No...

Salvatore Salvo It was hard to say no when Salvatore Salvo invited me over for a pizza.  Or should I say, a pizzata .  Lunch in his family...

Pasta per Pranzo ...Twelve Assaggini.....

There are plenty of wine and food events in Campania.     And it seems that one occasion naturally…casually rolls into another.   So it was ...