My Pecorino Ice Cream with Gelatina Extra di Falanghina

I needed an idea and I was stuck.  I wanted to use Villa Matilde's sweet flavored Gelatina in a dish with ingredients that would be a t...

My Mini Meatballs with Gelatina Extra di Aglianico

Mini meatballs make an amazing appetizer.  I made some recently with gelatina extra di Aglianico from Villa Matild e that gave mine an extr...

Geleatina nel Piatto...Villa Matilde

Villa Matilde threw out a challenge and   I accepted,.  I along with other food and wine bloggers will use their gelatina extra Falanghina ...

Summer Evenings with Villa Matilde

Beginning in July, every Friday and Saturday evening, Villa Matilde invites you to spend your evenings with them.  An evening close to the ...

Con le Dolce di Carnevale, Ogni Vino Vale?: What should we have with our Carnevale Desserts?

I mentioned in my last blog that Naples has its traditional Carnevale desserts- chiacchiere, castagnolo, and migliaccio . I was then curious...