The 6th Annual Disfida del Soffritto put together by Slow Food Irpinia Colline dell'Ufita e Taurasi was held this year in Savigano ...
The 6th Annual Disfida del Soffritto put together by Slow Food Irpinia Colline dell'Ufita e Taurasi was held this year in Savigano ...
It's the season for soup... super soups. And I couldn't think of one better to start with than one of my favorites prepared by mia...
La SIbilla's Luigi Di Meo Autumn in Campania. . The sun sets earlier now. The nights are cool. In Campi Flegrei, home of La Sibilla , ...
When Slow Food Irpinia Colline dell’Ufita e Taurasi invited me to attend the 4th Annual Disfida Del Soffritto in Ariano Irpino as part of ...
A scene from last year's event Slow Food Irpinia Colline dell’Ufita and Taurasi and Slow Food Foggia and Monti Dauni will host the 4th...
( La Bifora-Bacoli ) Malazè has paired up several of Campi Flegrei’s restaurants with some of the areas wineries to give you two evenings ...
Calling all "archeonogastronauts "!! (i.e., those of us who love archaeology, good wine, and good food) Here is an event in Campi...
Mark your calendar for this one…The 8th edition of The Fiano Music Festival in Aiello del Sabato(Av). Two evenings of music, food, and Camp...
Folkintour is a section of the Ariano Folk Festival dedicated to the promotion and enhancement of the scenic and culinary territory of Irp...
Walking through Taurasi’s centro storico last weekend, I was introduced to Azienda Agricola Maria Ianniciello where owner Antonio Minichiel...
Slow Food...the formula is so simple, so basic. Fresh products-grown locally- in season. This is what was explained to me and the crowd of a...
This Thursday, Jully 22, at La Sibilla in Bacoli, there will be a unique opportunity to get up close and personal with producers and produ...
Another opportunity to visit one of my favorite towns-Taurasi. La CONDOTTA SLOW FOOD Irpinia Colline dell'Ufita and Taurasi ( http://...
Every now and then I get the chance to see my Campania through the eyes of American tourists. Americans on vacation from the ‘States’...look...
I had the opportunity to share my Campania –my Taurasi, in the heart of Avellino, on Saturday, May 1st with a curious group of wine lovers. ...
No matter where I turn, my aglianico, in version Taurasi is popping up all over. Star of Città del Gusto’s recent wine lab and present at l...
In Campania, la pastiera , is dessert that MUST be served during the Easter season. Each paese , town, has their own version, and I'd l...
I met Stefano Pagliuca , owner of Antica Paneteria dei Buoni Sapori last September at Ciao Vino . Instantly I fell in love with his outgo...