6th Annual Disfida del Soffritto-Pasquetta with Slow Food

The 6th Annual Disfida del Soffritto put together by Slow Food   Irpinia Colline dell'Ufita e  Taurasi   was held this year in Savigano ...

Super Soups - Zuppa di Cicerchia La Sibilla Style

It's the season for soup... super soups.  And I couldn't think of one better to start with than one of my favorites prepared by mia...

Campania a Tavola - La SIbilla, Bacoli (Na)

La SIbilla's Luigi Di Meo Autumn in Campania. .  The sun sets earlier now.  The nights are cool. In Campi Flegrei, home of La Sibilla , ...

4th Annual Disfida del Soffritto-The Envelope, Please...

When Slow Food Irpinia Colline dell’Ufita e Taurasi invited me to attend the 4th Annual Disfida Del Soffritto in Ariano Irpino as part of ...

4th Annual Soffritto Challenge, Ariano Irpinio (Av), March 5th and 6th

A scene from last year's event Slow Food Irpinia Colline dell’Ufita and Taurasi and Slow Food Foggia and Monti Dauni will host the 4th...

Malazè and...Wineries and Restaurants

( La Bifora-Bacoli )   Malazè has paired up several of Campi Flegrei’s restaurants with some of the areas wineries to give you two evenings ...

Malaze'- The Archaeological-Wine-Food Event in Campi Flegrei, September 4 - 14th

Calling all "archeonogastronauts "!!  (i.e., those of us who love archaeology, good wine, and good food) Here is an event in Campi...

Fiano Music Festival - Aiello del Sabato (Av) September 4th and 5th

Mark your calendar for this one…The 8th edition of The Fiano Music Festival in Aiello del Sabato(Av). Two evenings of music, food, and Camp...

Folkintour-August 18th and the 20th through the 22nd-Ariano Irpino (Av)

Folkintour is a section of the Ariano Folk Festival dedicated to the promotion and enhancement of the scenic and culinary territory of Irp...

Ravece-Ogliarola-Olivella-My Mini-Olive Oil Lesson in the heart of Irpinia

Walking through Taurasi’s centro storico last weekend, I was introduced to Azienda Agricola Maria Ianniciello where owner Antonio Minichiel...

My Serata Slow Food-Campi Flegrei-La Sibilla

Slow Food...the formula is so simple, so basic. Fresh products-grown locally- in season. This is what was explained to me and the crowd of a...

Festa del G.A.S. flegreo , Thursday, July 22 at La Sibilla in Bacoli

This Thursday, Jully 22, at La Sibilla in Bacoli, there will be a unique opportunity to get up close and personal with producers and produ...

Mercati Al Borgo- Discovering Irpinia in the Heart of Taurasi's Centro Storico

 Another opportunity to visit one of my favorite towns-Taurasi.  La CONDOTTA SLOW FOOD Irpinia Colline dell'Ufita and Taurasi ( http://...

Soaking up Springtime in Campania, with Terre Del Principe

Every now and then I get the chance to see my Campania through the eyes of American tourists. Americans on vacation from the ‘States’...look...

Taurasi Road Trip--What a Ride!

I had the opportunity to share my Campania –my Taurasi, in the heart of Avellino, on Saturday, May 1st with a curious group of wine lovers. ...

On the Road-Destination-Taurasi

No matter where I turn, my aglianico, in version Taurasi is popping up all over. Star of Città del Gusto’s recent wine lab and present at l...

La Pastiera - a Must for Easter

In Campania, la pastiera , is dessert that MUST be served during the Easter season.  Each paese , town, has their own version, and I'd l...

Flavor, Culture, Tradition-A Saturday with Stefano Pagliuca and his 'Pane a Canestrella'

I met Stefano Pagliuca , owner of Antica Paneteria dei Buoni Sapori   last September at Ciao Vino .  Instantly I fell in love with his outgo...