Christmas at Mise En Place...December 14, 2030 hrs

Here is a Christmas dinner that you don't want to miss... Mise En Place , THE cooking school in Vomero has organized an end of the year...

Presentation of Slow Wine Guide 2011 - Avellino, Saturday, December 4, 2010

Another wine guide...and another opportunity to test the best wines from Campania and Basilicata...The appointment is for this Saturday in A...

Napoli Street Food...Frittatine di Pasta by Chef Claudio Campanile

Last week, during chef Claudio Campanile ’s lesson on Naples street food, Romina Sodano , director of Mise En Place , asked Which recipe are...

Campernauti Flegrei on Tour …la Basilicata...Abraxas Osteria, December 2

The Camper is back on the road...this time the Basilicata region is Nando and Co.’s destination. This region is rich in interesting but not ...

Festivity 2010 -Città del Gusto, Naples, Wednesday, December 1, 2010 – 2000hrs

Città del Gusto Napoli has organized a great event based around Carpenè Malvolti , accompanied with fine finger foods created by their chef...

Chef Paolo Barrale and Marennà-Not your Typical Thanksgiving Meal

November 25 2010. The fourth Thursday in November. A day where Americans, all over the world, celebrate Thanksgiving. A day to share with fa...

Napul' E'...With Chef Claudio Campanile at Mise En Place

Amidst the traffic, the chaos, the vicos, the vias, the pizza, the music, the history and the art…it’s there. You can’t miss it. Neapolitan ...

Città del Gusto Napoli Christmas Cooking Classes

Città del Gusto Napoli has recently announced their line up of cooking classes to get you in the Christmas spirit... 1 December -Christmas ...

Dinner da Enzo Coccia, Pizzaria La Notizia...Reloaded

A promise is a promise.  And I promised my son David that I would take him to the new Pizzaria La Notizia , back to Enzo Coccia , after the...

Diary of a Sommelier Student-Muffa Nobile, Up Close and Personal

Muffa Nobile -Noble mold or rot. I heard these words for the first time during my level one sommelier class. Latin words… Botrytis cinerea ,...

Napoli Street Food with Claudio Campanile at Mise En Place, November 22

Claudio Campanile Mise En Place hits this streets again.  This time, Chef Claudio Campanile presents a menu straight from the vias and vic...

Super Sandwiches-Pani Ca' Meusa by Chef Marcello Valentino

Chef Marcello Valentino presented a Sicilian street food menu last week at Mise En Place that included this tasty sandwich.  Not your typi...

Sicilian Street Party with Chef Marcello Valentino

My third visit to Mise En Place brought me face to face with Sicilian chef Marcello Valentino . A chef who led us through the streets of P...

Dolci al Cioccolati with Maurizio Santin, November 15 and 16

Maurizio Santin, Il Cuoco Nero Chef Maurizio Santin is coming back toNaples… Coming back to Mise En Place . Two evenings, two lessons all c...

Bere Bene Low Cost 2011 at Città del Gusto Napoli-The Seminars

Wine seminar at Città del Gusto Napoli A seminar is one of the best ways to learn about wines.  This Sunday's event at Città del Gusto i...

Fantastic Firsts-1/2 Paccheri con Provolone del Monaco by Chef Nicola di Fillipo

One of the best things about cooking classes at Mise en Place is the kit full of recipes.   Here is one by Chef Nicola Di Fillipo (La Late...

Vineyard Hopping-Sunset in Santo Stefano (Av)

One more stop…One more vineyard Antonio Dente tells me. Stop three on a vineyard hopping voyage that had me in Pompei in the morning, Mont...

I Stelle del Sud nel Cielo Flegreo, November 10th

Maneula Piancastelli and Marianna Vitale Wednesday, November 10, 20.30, is the date for an exceptional evening at SUD ,  Marianne Vitale an...

Vineyard Hopping- Montemarano (Av)-Mastroberardino

Another stop on my journey with Mastroberardino during the Campania harvest season... It takes about 45 minutes to drive from Mastroberardin...

Dal Vesuvio al Mare...at Mise en Place

Chef Nicola Di Fillipo (La Lanterna) took us on an amazing ride through Campania with his recipes last Tuesday night. A menu which not only...

Cous Cous and Sicilian Street Food with Chef Marcello Valentino at Mise en Place

Chef Marcello Valentino Mark your calendars... November 10th... Mise en Place Cooking School is pleased to present Sicilian Street Food and...

Città del Gusto Napoli Threw a Party...And Campania Came

October 31st...Instead of trick or treating, I,  along with about 500 Campania wine lovers attended the Galà del Vino Campano .  The idea wa...

Amazing Appetizers -Ciambotta e Ricotta in Formella by Chef Rosanna Marziale

Here is an amazing appetizer by Chef Rosanna Marziale of Le Colonne in Caserta.  Ingredients 100 gr ricotta 18 g egg white Gr.10 of juice f...

Rossidisera, November 5th, La Locanda del Bu, Nusco (Av)

Chef Antonio Pisaniello and his wife Sommelier Jenny Auriemma have put together an incredible series entitled Rossidisera (Reds of the Eve...