Face to Face with Wine Maker Carmine Valentino

Carmine Valentino I try to take advantages of opportunities like this. An enoteca, a Friday evening, a wine tasting. A couple of weeks ago w...

Friday Night With Feudi dei San Gregorio

I remember the first time I visited Feud de San Gregorio .  It was a few summers ago.  I remember the jaw dropping moment as I walked throug...

Fantastic Firsts: Paccheri di Gragnano con Sugo Di Astice e Pomodorini del Piennolo by Chef Giovanni Pastore

During a recent trip to Città del Gusto Napoli , I tried this dish prepared by chef Giovanni Pastore . He used Canadian lobsters alongside p...

Parlano i Vignaioli-The Winegrowers Speak, March 20 and 21 in Bacoli (Na)

They said "No!"   to chemicals   in the vineyard and winery and "Yes!" to nature. In this way they are able to present t...

An Irpinian Adventure-Villa Raiano and La Buona Novella Restaurant, March 19

Road trip. Back on the bus. This time to Villa Raiano. A beatufil winery loacated in the heart of Irpinia. Our wine bus will depart from out...

Vineyard Hopping, Taurasi (Av), Cantine Lonardo

September. I hadn’t been in Taurasi since September. So I was more than happy to bump into my friends Sandro Lonardo , his daughter Antonell...

An Evening with Anima at Veritas Restaurant, February 23

When Veritas , fan and supporter of indigenous grapes, heard about an association by the evocative name of "Anima" (Associazione ...