Cooking Classes at Città del Gusto Napoli

Back into the kitchen.  Gambero Rosso's Città del Gusto has announced its schedule for January and February 2011. La piccola pasticceri...

Tutti a Taurasi-Presentation of the Slow Wine Guide 2011, January 15

A hot ticket in the heart of Taurasi... The Slow Wine Guide will be presented in Taurasi (Av) the evening of January 15th in the Enoteca Reg...

La Notte dei Falò-Bonfires in Nusco (Av) January 14-17

The Bonfire Night began as a rite in the seventeenth century.  'the Feast of Saint Anthony, patron saint of animals and the farming comm...

Diary of a Sommelier Student-Back to School !!

  Class is back in session! The 2nd level of my three part journey to becoming a sommelier will begin next Tuesday, the 11th of January. S...

Fantastic Firsts- Mezze Maniche Taratufi, Basilico, e Melanzane-Chef Vito Bardaro

Here's a quick and easy first course from Chef Vito Bardaro .  Ingredients for 6: Mezze maniche (pasta) 500 gr, taratufi 1 kg,500 g eggp...

Vineyard Hopping- Paradise Springs Winery-Clifton, Virginia, USA

While in the states for Christmas, the idea came to me to visit a Virginia vineyard. One that would give me an idea about the different wine...

Amazing Appetizers-Coda di Scampo con Polpettine di Borragine by Chef Giuseppe Daddio

Here is a new recipe for the new year by Chef Giuseppe Daddio of  Locanda delle Trame in San Leucio (Ce) starring fresh shellfish. Coda d...