Una Mostra a Cena: sette portate per sette posate

This sounds pretty special. Imagine an event where each course is designed and ‘built’ by chef Mario Avallone in combination with seven different sets of tableware created by designer John Scafuro. The result? Una Mostra a Cena: sette portate per sette posate. Here are the details:

March 1, 2010 18:00
forkinprogress:
exhibition / sale of jewelry, furnishings, sculpture and more made with cutlery. A cutlery presentation dinner the next day.

March 2, 2010  20:00 dinner
forkeat:
 a collaboration between chef Mario Avallone, and designer John Scafuro: a dinner / show consisting of 7 courses associated with 7 sets of cutlery designed for the event.

MENU (in Italian)

Snodo - frittura

a chi piace il brodo - ravioli + brodo

a chi non piace il brodo - senza spine

per rubare ai buffet - dips

poison - pozione salada

forchetta a nove code - o'spaghett'c'ò suffritt

pennino da caffè - caffè dello scrittore



The wine for the evening is:

Gallicìus Roccamonfina Aglianico IGT 2008 - Tenuta Adolfo Spada (Galluccio-Caserta)

The dinner costs € 50.00

For reservations contact:

LA STANZA DEL GUSTO
Via Constantinople 100 - NAPLES
081401578-3483396161
info@lastanzadelgusto.com
http://www.lastanzadelgusto.com/
http://www.giovanniscafuro.it/