Super Soups - Zuppa di Cicerchia La Sibilla Style

It's the season for soup... super soups.  And I couldn't think of one better to start with than one of my favorites prepared by mia...

BereBene Low Cost 2012-Città del Gusto Napoli

Quality wines on a budget?  Why not?   Gambero Rosso  has been publishing a guide for the last 22 years that shares what they believe to be ...

Ristorante La Pergola - Gesulado (Av)

The Lombards founded Gesualdo …Antonio told me… Antonio De Filippis , owner of La Pergola began to share a little history with me as he p...

Soul Pasta 11 11 11 - La Locanda di Bu - Nusco (Av)

Chef Antonio Pisaniello and Chef Raffaele Vitale Pasta on the menu.  Nothing particularly unusual about that, I mean we are in Italy.  But C...

Vineyard Hopping - La Vendemmia -Luigi Tecce -Paternopoli (Av)

Karen, are you free on Monday?  Vieni a fare la vendemmia da Gigi? I received a phone call from a  friend inviting me to spend Halloween wit...

Campania a Tavola -Az. Agricola Reale - Tramonti (Sa)

Campania vineyards in November.  The grapes have been harvested, pressed, and are fermenting.  Yes, the grapes are gone, but that didn’t mak...

Campania a Tavola - La SIbilla, Bacoli (Na)

La SIbilla's Luigi Di Meo Autumn in Campania. .  The sun sets earlier now.  The nights are cool. In Campi Flegrei, home of La Sibilla , ...