Amazing Appetizers- Peas in Three Textures, Caciottina Cheese, Orange, and Marinated Prawns by Chef Umberto De Martino

Another amazing appetizer offered to me by Chef  Umberto De Martino of Ristorante Marina Grande in Amalfi….Pairs perfectly when served on ...

Amazing Appetizers-Octopus Salad with Cream of Chickpeas and Rosemary by Chef Carmine Mazza

Here’s a dish from Chef Carmine Mazza of Il Poeta Vesuviano perfect to kick off my summer recipe series. An octopus salad with a twist. I...

A' Pizza by the Sea- Bikini, Vico Equense (Na)

I wanted a pizza...and I knew just where to go. Bikini Complesso Turistico - Vico Equense (Na). I wanted to go for a pizza... A' Pizza ...

Lunch da Don Alfonso 1890 - Sant'Agata sui due Golfi (Na)

I knew that when I decided to visit Don Alfonso 1890 , I wouldn’t be the first. I wouldn’t be breaking new ground. I wouldn’t be travelling ...

What a Drink Experience ! -Città del Gusto Napoli

Barchef/Mixologist Sebastiano Pucella We met one Thursday evening at Città del Gusto for a real drink experience. Sebastiano Pucella …barch...

Amazing Appetizers - Seared Tuna with Poppy Seeds, Panzarella, and Buffalo Straciatella by Chef Umberto De Martino, Ristorante Marina Grande

Here's a recipe for a dish that I enjoyed on the terrace overlooking the beach at Ristorante Marina Grande in Amalfi.  I asked chef Umb...

Vineyard Hopping - Mirabella Eclano (Av) - Quintodecimo

Turn right at the 3.7 km marker, then drive for about 7-800 meters . Professor Luigi Moio told me over the phone. You’ll see a vineyard… ...