Aperitivo Time - Vallesaccarda (Av) - Oasis Sapori Antichi

It's early.  Too early for  lunch.  Or maybe too early for dinner.  So why not have an aperitif...or as we say in Italy, an aperitivo. E...

Amazing Appetizers - Seared Tuna with Poppy Seeds, Panzarella, and Buffalo Straciatella by Chef Umberto De Martino, Ristorante Marina Grande

Here's a recipe for a dish that I enjoyed on the terrace overlooking the beach at Ristorante Marina Grande in Amalfi.  I asked chef Umb...

An Aperitivo on the Beach...Ristorante Marina Grande, Amalfi (Sa)

An aperitivo on the beach.  That's what I wanted.  But not just any beach...I wanted Amalfi.  And not just any lido... Ristorante Marine...