Napoli Street Food with Claudio Campanile at Mise En Place, November 22

Claudio Campanile Mise En Place hits this streets again.  This time, Chef Claudio Campanile presents a menu straight from the vias and vic...

Super Sandwiches-Pani Ca' Meusa by Chef Marcello Valentino

Chef Marcello Valentino presented a Sicilian street food menu last week at Mise En Place that included this tasty sandwich.  Not your typi...

Sicilian Street Party with Chef Marcello Valentino

My third visit to Mise En Place brought me face to face with Sicilian chef Marcello Valentino . A chef who led us through the streets of P...

Dolci al Cioccolati with Maurizio Santin, November 15 and 16

Maurizio Santin, Il Cuoco Nero Chef Maurizio Santin is coming back toNaples… Coming back to Mise En Place . Two evenings, two lessons all c...

Bere Bene Low Cost 2011 at Città del Gusto Napoli-The Seminars

Wine seminar at Città del Gusto Napoli A seminar is one of the best ways to learn about wines.  This Sunday's event at Città del Gusto i...

Fantastic Firsts-1/2 Paccheri con Provolone del Monaco by Chef Nicola di Fillipo

One of the best things about cooking classes at Mise en Place is the kit full of recipes.   Here is one by Chef Nicola Di Fillipo (La Late...

Vineyard Hopping-Sunset in Santo Stefano (Av)

One more stop…One more vineyard Antonio Dente tells me. Stop three on a vineyard hopping voyage that had me in Pompei in the morning, Mont...