I Stelle del Sud nel Cielo Flegreo, November 10th

Maneula Piancastelli and Marianna Vitale Wednesday, November 10, 20.30, is the date for an exceptional evening at SUD ,  Marianne Vitale an...

Vineyard Hopping- Montemarano (Av)-Mastroberardino

Another stop on my journey with Mastroberardino during the Campania harvest season... It takes about 45 minutes to drive from Mastroberardin...

Dal Vesuvio al Mare...at Mise en Place

Chef Nicola Di Fillipo (La Lanterna) took us on an amazing ride through Campania with his recipes last Tuesday night. A menu which not only...

Cous Cous and Sicilian Street Food with Chef Marcello Valentino at Mise en Place

Chef Marcello Valentino Mark your calendars... November 10th... Mise en Place Cooking School is pleased to present Sicilian Street Food and...

Città del Gusto Napoli Threw a Party...And Campania Came

October 31st...Instead of trick or treating, I,  along with about 500 Campania wine lovers attended the Galà del Vino Campano .  The idea wa...

Amazing Appetizers -Ciambotta e Ricotta in Formella by Chef Rosanna Marziale

Here is an amazing appetizer by Chef Rosanna Marziale of Le Colonne in Caserta.  Ingredients 100 gr ricotta 18 g egg white Gr.10 of juice f...

Rossidisera, November 5th, La Locanda del Bu, Nusco (Av)

Chef Antonio Pisaniello and his wife Sommelier Jenny Auriemma have put together an incredible series entitled Rossidisera (Reds of the Eve...