The Colors and Flavors of a new Season-Friday, July 16th at Ristorante Il Poeta Vesuviano

Chef Carmine Mazza will present his specialties for the summer season... - Variazione di zucchina...ripiena con provola di Agerola, crema d...

Champagne in 20 calici at Enoteca Divinoinvigno

Divinoinvigna Enoteca in collaboration with Luciano Piganatarowineblog Presents Champagne in 20 calici 20 champagne glasses A 4 part seri...

Vineyard Hopping-Irpinia-Taurasi

About a month ago, I received an email from journalist/photographer Tom Hyland . He was coming to Italy-specifically Campania. and he wanted...

Think Pink...With Terre Del Principe, Roof and Sky, and Ais Napoli, June 22

On Tuesday, June 22nd, Manuela Piancastelli and Peppe Mancini will celebrate their new rosè, Roseto del Volturno . This wine is the produc...

Young Chefs at Città del Gusto

Over the past few months, Città del Gusto in Bagnoli has become like a second home. I’ve attended various wine tastings there and I’ve also...

Lunch con - I Capitani

Another highlight of my Anteprima Irpinia weekend was lunch on Saturday.  Our group ate at the winery I Capitani.   This winery, run by the ...

Anteprima Irpinia- I Banchi D'Assaggi

What is a wine fair wihout i banchi d'assaggi ?  You know, the booths where you can try wines.  This past weekend, at the Enoteca Region...