Pane and Prosciutto - Irpinia with Chef Francesco Spagnuolo

Rocco Plati and Francesco Spagnuolo I pulled into Radici Resor t late Wednesday morning knowing good and well that Morabianca Ristorante wa...

Amazing Appetizers – Caponata with Tomatoes, Nodino di Montella, and Cetara Anchovies by Chef Francesco Spagnuolo

It was hard to take my eyes off of this amazing appetizer served to me by Chef Spagnuolo  of Morabianco Ristorante .  And the flavors? Perfe...