The Traditions of Collio-Enoteca La Botte, Casagiove (Ce)

I was back in Caserta the other ovening. Back to Enoteca La Botte . In the front row for an interesting wine tasting held in their sala di...

Saturday in Pizzeria - Antica Pizzeria Pepe - Caiazzo (Ce)

Franco Pepe and his brother, Antonio. Summer…Saturday…Pizza…It is a definite must.  A time to be with family and friends at the table., rela...

A Taste of Tramonti - Az. Agricola Tenuta San Francesco

Not far from Amalfi and Ravello, there is an area known as Tramonti...Tra-between...monti-the mountains.  And it is here where you'll fi...

Sun...Sea...Bikini - Vico Equense (Na)

It was easy to fall in love at first sight .  Bikini Complesso Turistico .  A lido hugging the Sorrento Coast.  Wih the perfect view of Vesu...

Cool Recipes for a Hot Summer - Il Peperone by Chef Ernesto Iaccarino of Don Alfonso 1890

Photo by Ennio Calice La complessità con un piatto semplice … Chef Ernesto Iaccar i no ’s mantra. Simple ingredients, but complex. Like thi...

Amazing Appetizers- Peas in Three Textures, Caciottina Cheese, Orange, and Marinated Prawns by Chef Umberto De Martino

Another amazing appetizer offered to me by Chef  Umberto De Martino of Ristorante Marina Grande in Amalfi….Pairs perfectly when served on ...

Amazing Appetizers-Octopus Salad with Cream of Chickpeas and Rosemary by Chef Carmine Mazza

Here’s a dish from Chef Carmine Mazza of Il Poeta Vesuviano perfect to kick off my summer recipe series. An octopus salad with a twist. I...