Un Millennio di Fiano -At Vinitaly, Fiano di Avellino Takes a Trip Through Time...

When I arrived at  Sala Fiano  in the  Campania pavilion,  I noticed that every seat was taken.  I wasn’t worried, though.  I had reserved f...

Dinner and a Movie - Ceneforum at Veritas Restaurant (Na)

 How about dinner, drinks and a movie?  That's what  Veritas  had in mind when they invited  Marco Lombardi  for a series of   cinegusto...

Saturday in Pizzeria - Lady Pizza Marano (Na)

It's not as fancy as some of the places you usually go to , Gianni said casually.   Gianni  - first name basis here - pizza maker and ow...

Dinner with Luisa Cuozzo...Napoli's Master Chef

Luisa Cuozzo It was hard not to root for her.  Luisa Cuozzo , 23 years young, Neapolitan DOC . Luisa made it all the way to the finals of It...

Vineyard Hopping - Caiazzo (Ce) - Az. Agricola Alepa

Wear a hat,  was the message from  Paola Riccio  that morning.   It’s windy in Caiazzo .  I didn’t have a hat…but I had a coat with a hood. ...

Pizzeria-Salvo-Pizzaioli da 3 Generazioni- A Taste of the New Menu

A few months back, I had a conversation with pizzaiolo  Salvatore Salvo .  He and his brother  Francesco  were excited about something new.....

A Little Bread, a Little Wine, and Prosciutto San Daniele DOP

Prosciutto di San Daniele DOP is one of Italy's prized possesions.  And though it is not from Campania, but Northern Central Italy, it ...